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7525 Career Guide

Navy

7525: Food Service Officer

Career transition guide for Navy Food Service Officer (7525)

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Civilian Career Pathways

Top civilian roles for 7525 veterans, with average salary and market demand data.

Food Service Manager

$75K
High matchHigh demand

Restaurant Manager

$68K
Good matchHigh demand

Skills to develop:

Point of Sale (POS) systemsCustomer service training

Hotel Food and Beverage Director

$85K
Good matchGrowing demand

Skills to develop:

Hospitality management certificationRevenue management techniques

Auditor

$70K
Moderate matchStable demand

Skills to develop:

Certified Public Accountant (CPA) licenseGAAP knowledge

Purchasing Manager

$82K
Moderate matchStable demand

Skills to develop:

Supply chain management certificationNegotiation skills

Salary estimates from VWC career data

Hidden Strengths

Cognitive skills your 7525 training built — and where they transfer.

Resource Optimization

You manage food service operations, optimizing resources like food supplies, personnel, and budgets to feed a large number of people efficiently while minimizing waste.

Your experience translates to efficiently managing resources, reducing costs, and improving overall profitability within various industries.

Procedural Compliance

You ensure all food service operations adhere to strict regulations and guidelines from the Department and NAVSUPSYSCOM, maintaining high standards of safety and quality.

Your expertise in following complex procedures and regulations makes you an ideal candidate for roles requiring strict adherence to protocols and standards.

Situational Awareness

You maintain awareness of the entire food service operation, including inventory levels, staff performance, and potential disruptions, allowing you to proactively address issues and maintain smooth operations.

Your ability to quickly assess situations, anticipate problems, and implement effective solutions makes you a valuable asset in fast-paced environments.

After-Action Analysis

You conduct audits and review financial returns to identify areas for improvement in food service operations, implementing changes to increase efficiency and reduce costs.

Your experience in analyzing data and identifying areas for improvement allows you to optimize processes, increase efficiency, and drive continuous improvement in any organization.

Non-Obvious Career Matches

Logistics Manager

SOC 11-3071.00

You've been managing complex supply chains, inventory, and personnel to ensure efficient food service operations. This directly translates to managing the flow of goods, materials, and information in a logistics setting. Your experience in budgeting, compliance, and optimization makes you highly qualified to streamline logistics processes and reduce costs.

Compliance Officer

SOC 13-1041.00

You've been ensuring strict adherence to regulations and guidelines in food service operations. This experience makes you well-suited for ensuring that organizations comply with relevant laws, policies, and procedures. Your attention to detail and commitment to maintaining high standards of safety and quality makes you an ideal candidate for this role.

Restaurant or Food Service Consultant

SOC 13-1111.00

You've been managing all aspects of food service operations, from menu planning to budgeting to sanitation. This experience gives you the expertise to advise restaurants and other food service businesses on how to improve their operations, increase efficiency, and reduce costs. Your broad knowledge and practical experience make you a valuable asset to any food service organization.

Training & Education Equivalencies

Naval Supply Corps School, Athens, GA

240 training hours6 weeksUp to 3 semester hours in Food Service Management

Topics Covered

  • Food Service Management
  • Subsistence Accounting
  • Menu Planning and Nutrition
  • Inventory Management
  • Sanitation and Food Safety
  • Financial Management in Food Service

Certification Pathways

Partial Coverage

Certified Food Manager (CFM)70% covered

State and local food safety regulations, specific HACCP plan development, and ServSafe exam format.

Certified Professional in Supply Management (CPSM)60% covered

Advanced contract negotiation, supplier relationship management, and specific software applications used in civilian supply chains.

Certified Management Accountant (CMA)50% covered

US GAAP accounting principles, corporate finance, and advanced financial planning and analysis techniques.

Recommended Next Certifications

Project Management Professional (PMP)Certified Hospitality Supervisor (CHS)Certified Healthcare Food Service Manager (CHCFM)

Technical Systems Translation

Military systems you've used and their civilian equivalents for your resume.

Military SystemCivilian Equivalent
Food Service Management (FSM) SystemRestaurant Management Software (e.g., Toast, Square for Restaurants)
NAVSUP 1090 Stock Control and Accounting SystemInventory Management Systems (e.g., Fishbowl Inventory, Zoho Inventory)
Defense Finance and Accounting Service (DFAS) systemsAccounting software (e.g., QuickBooks, Xero)
Hazard Analysis and Critical Control Points (HACCP)Food Safety Management Systems (FSMS) based on HACCP principles
Shipboard Uniform Automated Data Processing System (SUADPS)Human Resources Information Systems (HRIS) for personnel management
Navy Cash ProgramPoint of Sale (POS) systems with cashless payment processing

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