7525 Career Guide
7525: Food Service Officer
Career transition guide for Navy Food Service Officer (7525)
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Top civilian roles for 7525 veterans, with average salary and market demand data.
Food Service Manager
Restaurant Manager
Skills to develop:
Hotel Food and Beverage Director
Skills to develop:
Auditor
Skills to develop:
Purchasing Manager
Skills to develop:
Salary estimates from VWC career data
Hidden Strengths
Cognitive skills your 7525 training built — and where they transfer.
Resource Optimization
You manage food service operations, optimizing resources like food supplies, personnel, and budgets to feed a large number of people efficiently while minimizing waste.
Your experience translates to efficiently managing resources, reducing costs, and improving overall profitability within various industries.
Procedural Compliance
You ensure all food service operations adhere to strict regulations and guidelines from the Department and NAVSUPSYSCOM, maintaining high standards of safety and quality.
Your expertise in following complex procedures and regulations makes you an ideal candidate for roles requiring strict adherence to protocols and standards.
Situational Awareness
You maintain awareness of the entire food service operation, including inventory levels, staff performance, and potential disruptions, allowing you to proactively address issues and maintain smooth operations.
Your ability to quickly assess situations, anticipate problems, and implement effective solutions makes you a valuable asset in fast-paced environments.
After-Action Analysis
You conduct audits and review financial returns to identify areas for improvement in food service operations, implementing changes to increase efficiency and reduce costs.
Your experience in analyzing data and identifying areas for improvement allows you to optimize processes, increase efficiency, and drive continuous improvement in any organization.
Non-Obvious Career Matches
Logistics Manager
SOC 11-3071.00You've been managing complex supply chains, inventory, and personnel to ensure efficient food service operations. This directly translates to managing the flow of goods, materials, and information in a logistics setting. Your experience in budgeting, compliance, and optimization makes you highly qualified to streamline logistics processes and reduce costs.
Compliance Officer
SOC 13-1041.00You've been ensuring strict adherence to regulations and guidelines in food service operations. This experience makes you well-suited for ensuring that organizations comply with relevant laws, policies, and procedures. Your attention to detail and commitment to maintaining high standards of safety and quality makes you an ideal candidate for this role.
Restaurant or Food Service Consultant
SOC 13-1111.00You've been managing all aspects of food service operations, from menu planning to budgeting to sanitation. This experience gives you the expertise to advise restaurants and other food service businesses on how to improve their operations, increase efficiency, and reduce costs. Your broad knowledge and practical experience make you a valuable asset to any food service organization.
Training & Education Equivalencies
Naval Supply Corps School, Athens, GA
Topics Covered
- •Food Service Management
- •Subsistence Accounting
- •Menu Planning and Nutrition
- •Inventory Management
- •Sanitation and Food Safety
- •Financial Management in Food Service
Certification Pathways
Partial Coverage
State and local food safety regulations, specific HACCP plan development, and ServSafe exam format.
Advanced contract negotiation, supplier relationship management, and specific software applications used in civilian supply chains.
US GAAP accounting principles, corporate finance, and advanced financial planning and analysis techniques.
Recommended Next Certifications
Technical Systems Translation
Military systems you've used and their civilian equivalents for your resume.
| Military System | Civilian Equivalent |
|---|---|
| Food Service Management (FSM) System | Restaurant Management Software (e.g., Toast, Square for Restaurants) |
| NAVSUP 1090 Stock Control and Accounting System | Inventory Management Systems (e.g., Fishbowl Inventory, Zoho Inventory) |
| Defense Finance and Accounting Service (DFAS) systems | Accounting software (e.g., QuickBooks, Xero) |
| Hazard Analysis and Critical Control Points (HACCP) | Food Safety Management Systems (FSMS) based on HACCP principles |
| Shipboard Uniform Automated Data Processing System (SUADPS) | Human Resources Information Systems (HRIS) for personnel management |
| Navy Cash Program | Point of Sale (POS) systems with cashless payment processing |
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