New Cohort Starts:

Donate

7527 Career Guide

Navy

7527: Food Service Officer

Career transition guide for Navy Food Service Officer (7527)

Translate Your 7527 Experience Now

Get a personalized AI-powered translation of your military experience into civilian resume language.

Start Free Translation

Civilian Career Pathways

Top civilian roles for 7527 veterans, with average salary and market demand data.

Food Service Manager

$75K
High matchGrowing demand

Restaurant Manager

$68K
Good matchHigh demand

Skills to develop:

Customer serviceMarketing

Hotel Manager

$85K
Moderate matchStable demand

Skills to develop:

Hospitality management certificationGuest relations

Purchasing Manager

$95K
Good matchStable demand

Skills to develop:

Supply chain management certificationNegotiation skills

Auditor

$72K
Moderate matchStable demand

Skills to develop:

CPA certificationAccounting software

Salary estimates from VWC career data

Hidden Strengths

Cognitive skills your 7527 training built — and where they transfer.

Resource Optimization

As a Food Service Officer, you manage budgets, inventory, and personnel to ensure efficient mess operations, minimizing waste and maximizing resources.

This translates to skills in managing budgets, forecasting demand, and optimizing supply chains in various industries, ensuring resources are used effectively and efficiently.

Procedural Compliance

You ensure strict adherence to Department and NAVSUPSYSCOM regulations in food handling, storage, and financial reporting, maintaining operational integrity.

This demonstrates a strong ability to follow established protocols and guidelines, crucial for roles requiring accuracy and adherence to regulatory standards.

Situational Awareness

You maintain awareness of all aspects of mess operations, including food quality, inventory levels, personnel performance, and financial status, enabling quick responses to emerging issues.

This translates to the ability to assess complex situations, anticipate potential problems, and make informed decisions based on available information.

After-Action Analysis

You review financial returns and operational data to identify areas for improvement, refine procedures, and enhance the overall effectiveness of food service operations.

This skill is valuable for analyzing performance, identifying areas for improvement, and implementing corrective actions, improving overall efficiency and effectiveness.

Non-Obvious Career Matches

Compliance Officer

SOC 13-1041

You've been rigorously adhering to regulations and policies in your military role. As a Compliance Officer, you'll use this expertise to ensure a company follows internal policies and external regulations, maintaining integrity and preventing violations.

Logistics Analyst

SOC 13-1081

You've honed your skills in managing resources, inventory, and supply chains within the food service context. As a Logistics Analyst, you'll apply these skills to optimize supply chain operations, analyze data, and identify areas for improvement in logistics processes.

Restaurant or Food Service Consultant

SOC 13-1111

You've managed all aspects of food service operations, from budgeting to sanitation. As a consultant, you'll leverage this comprehensive experience to advise restaurants and other food service businesses on improving efficiency, quality, and profitability.

Training & Education Equivalencies

Basic Qualification Course - Naval Supply Corps School, Newport, RI

240 training hours6 weeksUp to 3 semester hours recommended in Food Service Management

Topics Covered

  • Subsistence Management
  • Food Service Accounting
  • Mess Operations Management
  • Inventory Control Procedures
  • Nutritional Standards and Menu Planning
  • Sanitation and Food Safety
  • Contracting and Procurement
  • Leadership and Supervision

Certification Pathways

Partial Coverage

Certified Professional Food Manager (CPFM)70% covered

Requires study of local health regulations, specific food safety practices updates, and passing a standardized exam like ServSafe or similar.

Certified Hospitality Administrator (CHA)40% covered

Requires additional focus on hotel and lodging management, marketing in the hospitality sector, and revenue management strategies.

Recommended Next Certifications

Certified Management Accountant (CMA)Project Management Professional (PMP)Certified in Production and Inventory Management (CPIM)

Technical Systems Translation

Military systems you've used and their civilian equivalents for your resume.

Military SystemCivilian Equivalent
Food Service Management (FSM) SystemRestaurant management software (e.g., Toast, Aloha POS)
NAVSUP P-486 (Food Service Management)Inventory management and accounting software for food service (e.g., QuickBooks, Xero with inventory add-ons)
Defense Finance and Accounting Service (DFAS) SystemsGovernment accounting software (e.g., Deltek, Unanet)
Navy Food Management Information System (NFMIS)Cloud-based food supply chain management software (e.g., TraceGains, FoodLogiQ)
Hazard Analysis and Critical Control Points (HACCP)Food safety compliance software (e.g., SafetyChain, ZenQMS)
DAASC (Defense Automated Addressing System Center)EDI (Electronic Data Interchange) systems for procurement and supply chain management

Ready to Translate Your Experience?

Our AI-powered translator converts your 7527 experience into ATS-optimized civilian resume language.

Translate My Resume — Free