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7528 Career Guide

Navy

7528: Food Service Officer

Career transition guide for Navy Food Service Officer (7528)

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Civilian Career Pathways

Top civilian roles for 7528 veterans, with average salary and market demand data.

Food Service Manager

$75K
High matchGrowing demand

Restaurant Manager

$68K
Good matchStable demand

Skills to develop:

Customer Service SkillsMarketing/Promotional Strategies

Hotel or Hospitality Manager

$80K
Good matchGrowing demand

Skills to develop:

Property Management Systems (PMS)Customer relationship management

Auditor

$72K
Moderate matchHigh demand

Skills to develop:

Certified Public Accountant (CPA) certificationData analysis softwareKnowledge of GAAP

Purchasing Manager

$85K
Moderate matchStable demand

Skills to develop:

Supply chain management certificationNegotiation skills

Salary estimates from VWC career data

Hidden Strengths

Cognitive skills your 7528 training built — and where they transfer.

Resource Optimization

As a Food Service Officer, you managed budgets, tracked inventory, and minimized waste to feed a large group of people within strict resource constraints. You had to constantly balance cost, quality, and availability.

Your expertise in managing limited resources and maximizing efficiency directly translates to civilian roles requiring strategic resource allocation and cost control.

Procedural Compliance

You meticulously adhered to and enforced complex regulations and procedures related to food safety, sanitation, and financial accountability, ensuring that all operations met stringent standards.

Your rigorous adherence to procedures and regulations makes you exceptionally well-suited for roles demanding accuracy, compliance, and attention to detail.

Situational Awareness

You maintained constant awareness of factors impacting food service operations, including supply chain disruptions, equipment malfunctions, and personnel issues, allowing you to anticipate and mitigate potential problems.

Your ability to anticipate and respond to changing conditions makes you a valuable asset in any fast-paced environment where adaptability and proactive problem-solving are crucial.

After-Action Analysis

You routinely analyzed food service operations to identify areas for improvement, optimize processes, and enhance efficiency, driving continuous improvement in performance.

Your experience in evaluating performance and implementing changes based on data-driven insights is directly applicable to roles requiring process improvement and performance optimization.

Non-Obvious Career Matches

Logistics Analyst

SOC 13-2081.00

You've been managing the flow of goods and services within a complex food service environment, ensuring timely delivery, proper storage, and efficient distribution of food supplies. This experience translates directly into optimizing supply chains and logistics operations for various industries.

Compliance Officer

SOC 13-1041.00

You've been immersed in regulatory compliance related to food safety, sanitation, and financial controls. Your attention to detail, understanding of complex regulations, and ability to enforce compliance makes you a strong candidate for ensuring adherence to industry standards and legal requirements.

Restaurant/Food Service Consultant

SOC 13-1199.05

You've been managing various food service operations, with in-depth knowledge of budgeting, menu planning, food storage and sanitation. You can leverage your understanding of food service operations, cost management, and compliance to advise restaurants and food service businesses on improving efficiency, profitability, and regulatory compliance.

Training & Education Equivalencies

Basic Qualification Course - Food Service Officer, Naval Supply Corps School, Athens, GA

160 training hours4 weeksUp to 3 semester hours recommended in Food Service Management

Topics Covered

  • Food Service Management
  • Subsistence Inventory Management
  • Financial Management of Food Service Operations
  • Menu Planning and Nutritional Standards
  • Sanitation and Food Safety
  • Naval Supply Systems Command (NAVSUP) Regulations

Certification Pathways

Partial Coverage

Certified Food Manager (CFM)70% covered

State and local food safety regulations, specific foodborne illness prevention techniques.

Certified Professional in Supply Management (CPSM)60% covered

Advanced supply chain concepts, contract negotiation, and strategic sourcing methodologies specific to the civilian sector.

Certified Government Financial Manager (CGFM)50% covered

Government accounting standards (GASB), federal budgeting processes, and specific financial reporting requirements at the federal, state, or local level.

Recommended Next Certifications

Project Management Professional (PMP)Certified Hospitality Supervisor (CHS)ServSafe Instructor

Technical Systems Translation

Military systems you've used and their civilian equivalents for your resume.

Military SystemCivilian Equivalent
Food Service Management (FSM) SystemRestaurant management software (e.g., Toast, Upserve)
Navy Food Management Information System (NAFMIS)Enterprise Resource Planning (ERP) systems for food service (e.g., SAP, Oracle Food and Beverage)
Defense Finance and Accounting Service (DFAS) financial systemsAccounting software (e.g., QuickBooks, Xero)
Hazard Analysis and Critical Control Points (HACCP)Food safety compliance software and monitoring systems
Automated Business Service System (ABSS)Business process automation platforms (e.g., Zoho Creator, Kissflow)
Nutrition Management Module (NMM)Dietary analysis and menu planning software (e.g., NutriBase, ESHA Food Processor)

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