8915 Career Guide
8915: Food Service Attendant
Career transition guide for Marine Corps Food Service Attendant (8915)
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Top civilian roles for 8915 veterans, with average salary and market demand data.
Food Service Worker
Restaurant Cook
Skills to develop:
Cafeteria Manager
Skills to develop:
Catering Assistant
Skills to develop:
Dietary Aide
Skills to develop:
Salary estimates from VWC career data
Hidden Strengths
Cognitive skills your 8915 training built — and where they transfer.
Rapid Prioritization
Food service attendants must quickly prioritize tasks such as serving customers, restocking supplies, and cleaning, especially during peak hours when the dining facility is busiest.
The ability to quickly assess and prioritize tasks under pressure translates to efficient workflow management and customer service in various civilian settings.
Procedural Compliance
Adherence to strict food safety and sanitation regulations, as well as standard operating procedures for food preparation and service, is critical in this role.
Following established protocols and maintaining high standards of hygiene and safety are essential in many civilian roles, particularly in healthcare, manufacturing, and quality control.
Team Synchronization
Food service attendants work closely with kitchen staff, cooks, and other attendants to ensure smooth and efficient meal service. This requires effective communication and coordination.
The ability to collaborate effectively within a team to achieve common goals is a valuable asset in any workplace, from retail and hospitality to office administration and project management.
Resource Optimization
Food service attendants need to manage supplies and minimize waste while ensuring that there is enough food for all patrons. This involves efficient use of available resources.
Skills in inventory management, waste reduction, and efficient resource allocation are transferable to roles in supply chain management, operations, and logistics.
Non-Obvious Career Matches
Quality Control Inspector
SOC 51-9061.00You've been trained to strictly adhere to food safety and sanitation regulations. As a Quality Control Inspector, you can leverage this expertise to ensure products meet quality standards in manufacturing or other industries. Your meticulous attention to detail and commitment to procedural compliance will be highly valued.
Inventory Specialist
SOC 49-3092.00You've honed your skills in managing supplies and minimizing waste in a dining facility. As an Inventory Specialist, you can apply these skills to track and manage inventory in a variety of settings, such as warehouses, retail stores, or hospitals. Your ability to efficiently allocate resources and maintain accurate records will be essential.
Restaurant Manager
SOC 11-9051.00You've already worked within a food service environment and have experience with the flow of operations. Your experience with team synchronization and rapid prioritization will make you well-suited for understanding what it takes to manage the full food service experience and create a profitable operation.
Training & Education Equivalencies
Food Service Specialist Course, Fort Lee, VA
Topics Covered
- •Basic Food Safety and Sanitation
- •Dining Facility Operations
- •Food Preparation Techniques
- •Equipment Maintenance and Cleaning
- •Inventory Management
- •Customer Service
- •Basic Nutrition
Certification Pathways
Partial Coverage
While military training covers much of food safety, review local health codes and specific sanitation procedures for civilian food service.
Study nutrition principles, menu planning, and management topics specific to civilian dietary settings. Focus on regulations in healthcare or schools.
Recommended Next Certifications
Technical Systems Translation
Military systems you've used and their civilian equivalents for your resume.
| Military System | Civilian Equivalent |
|---|---|
| Field Sanitation Kit | Commercial Kitchen Sanitation Supplies and Procedures |
| Mobile Kitchen Trailer (MKT) | Food Trucks/Mobile Catering Equipment |
| Tactical Field Feeding System (TFFS) | Large-scale food production equipment (e.g., industrial ovens, mixers) |
| Defense Logistics Agency (DLA) ordering systems | Food Inventory Management Software (e.g., MarketMan, Food Service Suite) |
| MRE (Meals Ready to Eat) Storage and Distribution | Shelf-stable food storage and rotation (FIFO) |
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