91R Career Guide
91R: Food Inspection Specialist
Career transition guide for Army Food Inspection Specialist (91R)
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Top civilian roles for 91R veterans, with average salary and market demand data.
Food Safety Inspector
Quality Assurance Specialist
Skills to develop:
Environmental Health and Safety Specialist
Skills to develop:
Compliance Officer
Skills to develop:
Logistics Supervisor
Skills to develop:
Salary estimates from VWC career data
Hidden Strengths
Cognitive skills your 91R training built — and where they transfer.
Procedural Compliance
Following strict guidelines and regulations for food safety and quality assurance inspections, ensuring adherence to DoD standards and contractual obligations.
Meticulously following established procedures and protocols to ensure consistency and accuracy in regulated environments.
Situational Awareness
Identifying unsanitary conditions in food storage facilities, commissary stores, and food handling establishments, requiring constant vigilance and attention to detail.
Maintaining a high level of awareness of the surroundings and potential hazards, enabling proactive identification and mitigation of risks.
Resource Optimization
Supervising and coordinating the logistical support of food inspectors and animal care specialists at multiple locations, ensuring efficient allocation of resources.
Effectively managing and allocating resources, including personnel, equipment, and budget, to achieve organizational goals.
After-Action Analysis
Reviewing and analyzing food inspection reports to identify trends, patterns, and areas for improvement in food safety and quality assurance programs.
Conducting thorough evaluations of past performance to identify lessons learned and implement strategies for continuous improvement.
Pattern Recognition
Identifying defects and classifying the quality of food products based on sensory evaluations and comparison to established standards.
Quickly identifying deviations from established norms or expected patterns, enabling prompt detection and resolution of issues.
Non-Obvious Career Matches
Compliance Officer
SOC 13-1041.00You've been meticulously ensuring adherence to DoD standards and contractual obligations. As a Compliance Officer, you'll leverage your eagle eye to enforce regulations and maintain ethical conduct within organizations. Your attention to detail and commitment to procedures make you a perfect fit.
Environmental Health and Safety Specialist
SOC 19-4091.00You've honed your skills in identifying unsanitary conditions and potential hazards in food storage and handling environments. As an Environmental Health and Safety Specialist, you'll apply your expertise to ensure safe and healthy working conditions in various industries. Your proactive approach to risk mitigation will be invaluable.
Logistics Manager
SOC 11-3071.00You've coordinated the logistical support of teams across multiple locations, optimizing resource allocation for maximum efficiency. As a Logistics Manager, you'll use these skills to streamline supply chains and ensure timely delivery of goods and services. Your ability to manage resources effectively will set you apart.
Quality Assurance Manager
SOC 11-3051.00You've conducted after-action analyses on food inspection reports to identify areas for improvement. As a Quality Assurance Manager, you'll apply this critical thinking to enhance product and service quality in various industries. Your commitment to continuous improvement makes you an ideal candidate.
Training & Education Equivalencies
Veterinary Food Inspection Specialist Course, Fort Sam Houston
Topics Covered
- •Food microbiology and spoilage
- •Food-borne illness prevention
- •Sanitation and hygiene in food handling
- •Inspection procedures for meat, poultry, and seafood
- •Inspection procedures for fruits, vegetables, and dairy products
- •Packaging and labeling regulations
- •Food storage and transportation
- •Quality assurance and control
Certification Pathways
Partial Coverage
Requires study of current FDA and USDA regulations, HACCP principles in civilian food production, and specific food safety management systems used in restaurants and food processing plants.
Requires a bachelor's degree in environmental health or a related science, passing an exam, and meeting specific experience requirements. The gaps are primarily in formal education and civilian environmental health regulations beyond food safety, like water and air quality.
Recommended Next Certifications
Technical Systems Translation
Military systems you've used and their civilian equivalents for your resume.
| Military System | Civilian Equivalent |
|---|---|
| Defense Logistics Agency (DLA) Subsistence Total Order and Receipt Electronic System (STORES) | Food Safety and Inspection Management Systems |
| Food Risk Assessment Modeling System (FRAMS) | HACCP (Hazard Analysis and Critical Control Points) software |
| Automated Quality Assurance System (AQAS) | Statistical Process Control (SPC) software |
| Defense Medical Logistics Standard Support (DMLSS) | Hospital inventory management systems |
| Pest Management Information Analysis System (PMIAS) | Integrated Pest Management (IPM) software |
| Joint Recipe Management (JRM) | Nutrient Analysis Software |
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