94B Career Guide
94B: Food Service Specialist
Career transition guide for Army Food Service Specialist (94B)
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Top civilian roles for 94B veterans, with average salary and market demand data.
Chef
Restaurant Manager
Skills to develop:
Food Service Manager
Skills to develop:
Caterer
Skills to develop:
Food Safety Specialist
Skills to develop:
Salary estimates from VWC career data
Hidden Strengths
Cognitive skills your 94B training built — and where they transfer.
Resource Optimization
As a 94B, you are constantly managing and optimizing food supplies, equipment, and personnel to ensure meals are prepared efficiently and on time, even with limited resources.
This translates directly to managing budgets, inventory, and staff in any industry, ensuring maximum output with minimal waste.
Procedural Compliance
Following strict recipes, health codes, and safety regulations is paramount in military food service. You're trained to adhere to standards meticulously.
This discipline ensures consistent quality and safety, highly valued in roles requiring adherence to protocols, like quality control or regulatory compliance.
Team Synchronization
Whether preparing meals in the field or supervising a large kitchen, coordinating with fellow cooks and support staff is crucial for efficient meal service.
This ability to work in sync with others translates to success in any team-oriented environment, fostering collaboration and achieving shared goals.
Situational Awareness
You constantly monitor the kitchen environment, anticipate potential problems (equipment malfunctions, supply shortages), and proactively adjust plans to maintain operations.
This proactive approach to problem-solving is invaluable in dynamic environments, allowing you to anticipate challenges and implement solutions effectively.
Non-Obvious Career Matches
Restaurant Manager
SOC 11-9051.00You've been managing food service operations and personnel in demanding conditions. Your experience translates perfectly to overseeing all aspects of a restaurant, from staff management to inventory control and ensuring customer satisfaction.
Food Safety Inspector
SOC 13-1041.00You've been rigorously adhering to health and safety standards in food preparation. This experience makes you an ideal candidate to inspect food establishments, ensuring compliance and protecting public health.
Catering Manager
SOC 11-9051.00You've been planning and executing food service for large groups under pressure. Now, you can leverage these skills to manage catering events, coordinating logistics, staff, and menus to create memorable experiences.
Training & Education Equivalencies
94B Advanced Individual Training (AIT), Fort Gregg-Adams, VA
Topics Covered
- •Basic food preparation techniques
- •Menu planning and nutrition
- •Food safety and sanitation standards
- •Operation and maintenance of field kitchen equipment
- •Inventory management and supply procedures
- •Field feeding operations
- •Baking principles
Certification Pathways
Partial Coverage
Study specific local health and safety regulations, and focus on the latest updates in food safety practices as defined by organizations like the FDA.
You will need to study specific food safety management principles, HACCP (Hazard Analysis and Critical Control Points) implementation, and auditing procedures in depth.
Recommended Next Certifications
Technical Systems Translation
Military systems you've used and their civilian equivalents for your resume.
| Military System | Civilian Equivalent |
|---|---|
| Mobile Kitchen Trailer (MKT) | Mobile catering trailers, food trucks |
| Containerized Kitchen (CK) | Commercial kitchen setups, modular kitchen units |
| Field Sanitation Team Equipment | Commercial food safety and sanitation equipment (e.g., sanitizing stations, water purification systems) |
| Army Food Management Information System (AFMIS) | Restaurant management software (e.g., inventory management, recipe costing) |
| Tactical Field Feeding System (TFFS) | Large-scale catering equipment, industrial cooking equipment |
| Tray Ration Heater (TRH) | Commercial food warming equipment, industrial ovens |
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