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65C Career Guide

Army

65C: Army Dietitian

Career transition guide for Army Army Dietitian (65C)

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Civilian Career Pathways

Top civilian roles for 65C veterans, with average salary and market demand data.

Registered Dietitian

$70K
High matchGrowing demand

Clinical Dietitian

$72K
High matchGrowing demand

Food Service Manager

$65K
Good matchStable demand

Skills to develop:

Commercial food safety certificationBudget management

Health and Wellness Coordinator

$58K
Good matchHigh demand

Skills to develop:

Corporate wellness program development

Pharmaceutical Sales Representative (Nutrition Focus)

$85K
Moderate matchStable demand

Skills to develop:

Sales trainingPharmaceutical product knowledge

Salary estimates from VWC career data

Hidden Strengths

Cognitive skills your 65C training built — and where they transfer.

Resource Optimization

Managing food procurement and service systems in both fixed facilities and field units requires efficient allocation of resources, minimizing waste, and ensuring optimal nutrition for personnel even under constrained conditions.

Your experience translates directly to skills in supply chain management, budgeting, and resource allocation within civilian organizations, ensuring efficient and cost-effective operations.

System Modeling

Formulating policies and procedures for nutrition care services involves understanding the complex interactions within medical treatment facilities and field units to create effective and comprehensive nutrition programs.

This translates to the ability to analyze complex systems, identify key variables, and develop effective strategies and protocols, valuable in organizational planning and development.

Procedural Compliance

Ensuring modified diets and foods are available and prepared for patients in compliance with medical standards and safety regulations requires strict adherence to established procedures.

Your commitment to following regulations and protocols in the military shows you understand the importance of compliance and risk management, essential in highly regulated civilian industries.

Situational Awareness

Providing nutrition care in both fixed facilities and field medical units demands being aware of environmental constraints, resource availability, and the diverse needs of the military community.

Your comprehensive understanding of diverse environments and needs allows you to quickly assess situations, anticipate challenges, and adapt solutions to ensure optimal outcomes.

Non-Obvious Career Matches

Food and Beverage Director

SOC 11-9051

You've been responsible for managing medical food preparation and service systems in the military, meaning you have proven skills in overseeing food operations, ensuring quality and safety, and managing budgets, which are highly transferable to directing food and beverage services in hotels, resorts, or large event venues.

Health and Wellness Program Manager

SOC 11-9199

You've developed and directed nutrition health promotion programs for the military community, giving you experience in designing and implementing wellness initiatives, providing education and support, and tracking program outcomes, all of which are valuable in managing corporate wellness programs or community health initiatives.

Supply Chain Manager

SOC 11-3071

You've coordinated the procurement and receipt of food items/rations for patients and staff, meaning you have experience in supply chain logistics, vendor management, and ensuring timely delivery of resources, which translates directly to managing supply chains in various industries, such as food processing or distribution.

Training & Education Equivalencies

AMEDD Center & School, Fort Sam Houston, TX

240 training hours6 weeksUp to 9 semester hours recommended

Topics Covered

  • Medical Nutrition Therapy
  • Food Service Management
  • Nutrition Counseling
  • Public Health Nutrition
  • Military Dietary Guidelines
  • Nutritional Assessment
  • Performance Nutrition

Certification Pathways

Ready to Certify

Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)

Partial Coverage

Certified Foodservice Management Professional (FMP)60% covered

Requires additional study on restaurant and hospitality-specific foodservice management practices, cost control in commercial settings, and marketing principles relevant to the foodservice industry.

Certified Specialist in Sports Dietetics (CSSD)40% covered

Requires specific knowledge of sports nutrition, exercise physiology, and training principles. Focus on dietary needs for athletic performance, hydration strategies, and supplement use in sports.

Recommended Next Certifications

Certified Nutrition Support Clinician (CNSC)Certified Diabetes Educator (CDE)Fellow of the Academy of Nutrition and Dietetics (FAND)

Technical Systems Translation

Military systems you've used and their civilian equivalents for your resume.

Military SystemCivilian Equivalent
Defense Medical Logistics Standard Support (DMLSS)Hospital inventory management systems (e.g., Premier, Cardinal Health)
Army Food Management Information System (AFMIS)Food service management software (e.g., FoodService Solutions, ChefTec)
Tri-Service Food CodeFDA Food Code
Nutrition Care Process (NCP) TerminologyStandardized Nutrition Terminology (Academy of Nutrition and Dietetics)
Modified Diet Order WritingElectronic Health Record (EHR) diet order modules (e.g., Epic, Cerner)
Field Feeding Equipment (e.g., Mobile Kitchen Trailer (MKT), Containerized Kitchen (CK))Commercial mobile kitchen units and catering equipment

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