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91M Career Guide

Army

91M: Nutrition Care Specialist

Career transition guide for Army Nutrition Care Specialist (91M)

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Civilian Career Pathways

Top civilian roles for 91M veterans, with average salary and market demand data.

Dietetic Technician, Registered (DTR)

$55K
High matchHigh demand

Skills to develop:

Registered Dietetic Technician (DTR) CredentialKnowledge of medical terminology

Nutrition Assistant

$40K
Good matchStable demand

Skills to develop:

Certified Dietary Manager (CDM) certification (preferred by some employers)Familiarity with food service software

Wellness Coach

$60K
Moderate matchGrowing demand

Skills to develop:

Health Coaching CertificationMotivational Interviewing techniques

Food Service Manager

$65K
Moderate matchGrowing demand

Skills to develop:

Certified Food Protection Manager (CFPM) certificationExperience with inventory management software

Salary estimates from VWC career data

Hidden Strengths

Cognitive skills your 91M training built — and where they transfer.

Team Synchronization

As a 91M, you orchestrated the work of nutrition care divisions, ensuring everyone was aligned and contributing to the team's goals in supporting patient nutritional needs. You maintained a high level of collaboration between medical professionals and support staff.

This translates directly to managing teams in a healthcare or wellness setting. You can effectively coordinate different roles to achieve shared objectives.

Procedural Compliance

You ensured strict adherence to medical and nutritional protocols, command policies, and regulatory guidelines in the delivery of patient care. This included maintaining meticulous records and following established procedures for nutrition plans.

This experience demonstrates your commitment to following established procedures and maintaining quality control. This skill is highly valuable in regulated industries.

Situational Awareness

You maintained constant awareness of the nutritional needs of patients, the operational capabilities of your team, and the overall healthcare environment to make informed decisions and proactively address potential issues.

This skill allows you to quickly assess a situation, understand the key factors, and anticipate potential problems. It's a crucial skill in fast-paced and dynamic environments.

Resource Optimization

You managed the allocation of nutritional resources, staff, and equipment to ensure efficient and effective delivery of nutrition care within budget constraints. You also focused on minimizing waste and maximizing the impact of available resources.

This translates to efficiently managing budgets, personnel, and resources to achieve optimal outcomes. This is a key skill in many management roles.

Non-Obvious Career Matches

Healthcare Administrator

SOC 11-9111.00

You've been managing nutritional care divisions and ensuring smooth operations, which translates well to overseeing departments within a healthcare facility. You understand healthcare workflows, compliance, and resource management.

Wellness Program Coordinator

SOC 21-1099.00

You've been involved in health promotion and wellness clinics, which means you have experience in creating and implementing wellness programs. Your understanding of nutrition and health, combined with your organizational skills, makes you a great fit.

Pharmaceutical Sales Representative

SOC 41-3011.00

You've developed a deep understanding of nutrition and its impact on health. You understand how to communicate medical information. You can use these skills to educate healthcare professionals about pharmaceutical products.

Food Service Manager

SOC 11-9051.00

You've supervised the preparation and service of modified and regular food items, ensuring nutritional needs are met. You've also managed teams and resources. You can leverage this experience to oversee food service operations in hospitals, schools, or other institutions.

Training & Education Equivalencies

Medical Education and Training Campus (METC), Fort Sam Houston

580 training hours14 weeksUp to 9 semester hours recommended

Topics Covered

  • Medical Terminology
  • Basic Human Anatomy and Physiology
  • Nutritional Assessment and Screening
  • Therapeutic Diets
  • Food Preparation and Service
  • Nutrition Education and Counseling
  • Clinical Dietetics Management
  • Supervision and Leadership

Certification Pathways

Partial Coverage

Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP)60% covered

The 91M role provides a strong foundation in clinical dietetics and food preparation. Gaps would include more in-depth study of food safety regulations, sanitation standards, and management principles specific to civilian food service operations. Also, the certification requires passing an exam.

Recommended Next Certifications

Registered Dietitian Nutritionist (RDN)Certified Nutrition Support Clinician (CNSC)Certified Specialist in Obesity and Weight Management (CSOWM)Certified Personal Trainer (CPT)Certified Health Education Specialist (CHES)

Technical Systems Translation

Military systems you've used and their civilian equivalents for your resume.

Military SystemCivilian Equivalent
Army Body Composition Program (ABCP)Body fat analyzers and weight management programs (e.g., Tanita body composition analyzers, Weight Watchers)
Go for Green (G4G) nutrition programNutritional labeling and healthy eating guidelines in food service (e.g., similar to restaurant nutrition programs)
Medical Protection System (MEDPROS)Electronic Health Records (EHR) systems, such as Epic or Cerner
Defense Medical Logistics Standard Support (DMLSS)Hospital inventory management systems (e.g., Infor, McKesson)
Nutrition Focused Physical Exam (NFPE)Physical assessment skills for identifying malnutrition (used by registered dietitians)
Non-Commissioned Officer Education System (NCOES)Leadership and management training programs (e.g., Dale Carnegie, FranklinCovey)

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